Blue Tijuana & Barzola offers an authentic fusion of Mexican and Ecuadorian cuisine right in the heart of College Point, NY. Their menu brings together vibrant flavors from these rich culinary traditions, featuring fresh ingredients and traditional recipes. From the creamy Guacamole En Molcajete to the crispy Flautas and savory Clams in Red Sauce, the appetizers set the tone for a memorable meal. They balance bold spices with fresh herbs, making each bite a delightful experience for both Mexican and Ecuadorian food lovers.
For a satisfying lunch or dinner, their Mexican classics include Crispy Tacos filled with seasoned ground beef topped with fresh pico de gallo, and Enchiladas Rancheras smothered in red tomato sauce. On the Ecuadorian side, dishes like Ensalada de Mariscos bring a vibrant seafood mix prepared with olive oil and paprika, while the Mariscada en Salsa Verde offers a hearty seafood stew perfect for seafood aficionados.
The menu also features a variety of standout steaks and combos that showcase the fusion of flavors. Highlights include Tampico Steak, a grilled shell steak served with chicken enchilada and your choice of Suiza, mole, or ranchera sauce. Blue Combo and Tijuana Combo platters offer satisfying variety for those who want to sample multiple house specialties. This menu invites both families and solo diners to enjoy a cozy, casual meal with attentive service in a trendy yet welcoming atmosphere.
Happy hour draws locals with drink specials including signature margaritas and mojitos, complementing small plates and main courses. Outdoor patio seating under a covered tent ensures comfort year-round, making Blue Tijuana & Barzola a neighborhood gem for dining, drinking, and gathering. Their commitment to fresh, flavorful, and hearty dishes combined with a lively vibe keeps guests returning time and again.
